A Burnt Mill ESB with malty notes of sweet biscuit from Munich, amber and crystal malts providing a balanced background for a dry hopped twist. Whirlpool hops of Amarillo and Ahtanum give spicy and orange notes, which are backed up again in the dry hop along with Azacca for a depth of stone fruits.
Gluten Free Product
Ingredients: Water, Barley, Hops, Yeast. Allergens in Bold
Package Date 31/01/24 - 440ml Can
